How Long to Cook Ribs in Oven at 350?
If you are looking for an easy and delicious meal to make for your family, ribs are the way to go! Anyone who has ever cooked ribs knows that there is a fine art to it. And, the oven is often the best way to cook them.
The best way to ensure that you are consuming healthy, nutrient-rich food is by understanding how long it should take for various cuts of meat or other ingredients. Pork Ribs are no exception and can be cooked in different ways based on preference (350-degree oven vs grill)
A lot has changed since cavemen started cooking with fire! Nowadays we have many more options when looking at what type of dish they would like to prepare but there’s one thing which hasn’t – safety regulations concerning our kitchens and food.
Cooking ribs can be a daunting task, but it doesn’t have to be! In this blog post, we are going to share with you the best way to cook ribs in the oven so they come out juicy and delicious every time. Ribs can be cooked in many different ways, but today we are going to focus on cooking them in the oven at 350 degrees Fahrenheit. So how long do you need to cook ribs in the oven at 350 degrees? Keep reading for all of the details!
Types of Ribs
Before we jump into cooking times, let’s quickly chat about the different types of ribs that you can purchase at the grocery store. The most common type of ribs are pork ribs, but you can also find beef and lamb ribs. For this blog post, we are going to focus on pork ribs as they are the most popular type.
Pork ribs come in three varieties: back ribs, spare ribs, and country-style ribs. Back ribs are taken from the upper part of the rib cage and tend to be shorter and curvier than spare ribs. The perfect complement to brisket, back ribs are an essential part of any BBQ lover’s menu. These smaller but no less tasty fatter ribs come from the upper loin and cook relatively quickly at 1-2 pounds per rack (or they may also be called “loin” or baby back).
Spareribs are taken from the lower part of the rib cage and are longer and flatter than baby back ribs. They are also the fattiest of the three types of pork ribs, which makes them perfect for slow-cooking methods like smoking or braising. These large slabs (2-4 pounds per rack) need a little extra time to cook through and develop that signature fall-off-the-bone texture.
Country-style ribs are not technically ribs at all! They are actually taken from the pork loin, which is the muscle that runs along the backbone. Country-style ribs are usually boneless, which makes them easier to cook than traditional ribs. They are leaner than other types of pork ribs, but they still pack a flavorful punch.
Now that you know a little bit about the different types of pork ribs, let’s talk about how long to cook ribs in the oven at 350 degrees.
How Long To Cook Ribs In Oven At 350?
The answer to this question really depends on a few factors, such as the type of ribs you are cooking, the size of the ribs, and whether or not you are prepping them in any way (such as marinating them overnight). That being said, in general, you should plan on cooking your ribs for about 3 hours if you are cooking them at 350 degrees Fahrenheit.
It’s hard to give a specific cooking time for pork ribs in the oven because it varies based on type and size. However, baby or spare ribs should be cooked at 350 degrees Fahrenheit (176 Celsius) for between 2-3 hours while bone-in country-style ribs take 20–30 minutes per inch of thickness until tender.
If you are cooking your ribs without any preparation, you will want to cook them for the full 3 hours. However, if you are marinating your ribs overnight, you can reduce the cooking time to 2 hours. And, if you are using a pressure cooker, you can cook your ribs in as little as 45 minutes!
Of course, it is always best to use a meat thermometer to check the internal temperature of your ribs before serving them. Ribs are considered to be fully cooked when they reach an internal temperature of 145 degrees Fahrenheit. However, we recommend taking them out of the oven at 140 degrees Fahrenheit and allowing them to rest for a few minutes before cutting into them. This will help to ensure that they are juicy and delicious!
See more: How Long To Cook Chicken Wings In Oven?
Prepping Your Ribs For Cooking
The first step in prepping your ribs is to remove the membrane from the back of the ribs. This can be a tricky task, but it’s an important one! The membrane is a thin layer of tissue that covers the back of the ribs and prevents flavors from penetrating the meat. Removing this membrane will help your seasoning to stick to the ribs and make them more flavorful.
To remove the membrane, simply insert a sharp knife between the ribs and gently lift it away from the meat. Once you have removed the membrane, you can season your ribs with your favorite BBQ rub. We recommend using a generous amount of rub, especially if you are planning on cooking your ribs for a longer period of time.
After you have seasoned your ribs, you can wrap them in foil or place them in a baking dish and cover them with plastic wrap. If you are using foil, be sure to use two layers so that the juices don’t leak out during cooking. Then, simply pop them in the fridge until you’re ready to cook!
When you’re ready to cook, simply remove the ribs from the fridge and allow them to come to room temperature. This will help them to cook evenly. Then, preheat your oven to 350 degrees Fahrenheit and place the ribs on a baking sheet lined with foil or parchment paper.
See more: How to Cook Sausage in The Oven?
Can You Overcook Ribs?
Would you like your rib to be cooked perfectly yet remain tender and succulent? If so, then it is important that we talk about overcooking. Overcooking can occur when cooking at higher temperatures for prolonged periods of time (500 degrees Fahrenheit or hotter). This causes the proteins in the meat to transform into harmful toxins which cause them irreversibly damage both taste buds as well as our body’s internal organs such liver/spine etc.
The best way around this problem might seem deceptively simple-Lower down low! Baking sheet pans work great because they allow airflow beneath food while still providing protection from direct flame thus reducing the chance of overcooking.
If you are worried about overcooking your ribs, we recommend cooking them at a lower temperature for a longer period of time. This will help to ensure that they are cooked through without becoming dry or tough.
Cooking ribs in the oven is a great way to get tender, juicy, and flavorful ribs without having to fire up the grill. And, by following our tips, you can be sure that your ribs turn out perfectly every time! So, next time you’re craving ribs, make sure to give this method a try!
We hope this article has helped you to learn how long to cook ribs in oven at 350. For more helpful tips on cooking pork ribs, be sure to check out our other articles!
Anthony Michelin (March 26, 1960) is the CEO of Ryujinramenbrooklyn.com – is an expert in finding specialized equipment to assist in the Bar & Kitchen sector. With over 40 years of focus on finding the simplest recipes on the most suitable cookware to create the most delicious meals, I believe it will help you.