How Long to Smoke Pork Chops? Get Perfectly Smoked Pork Chops Every Time

Are you dreaming of the perfect pork chops? Do you want to know how long to smoke your pork chops for that perfectly tender, juicy result? If so, then look no further! Smoking pork chops is a worthwhile endeavor – it adds loads of flavor and new textures.

In this blog post, we will explore the best methods for smoking your pork chops, and provide guidelines for how long they need to be cooked. We’ll also talk about tips and tricks so that all home cooks can get incredible results from their smoked meat.

So if you’re ready to dive into delicious smoky-flavored and tender-textured recipes, read on!

See more: How Long to Smoke Pork Shoulder at 225, 250, 275

How Long Does it Take to Smoke Pork Chops?

How Long Does it Take to Smoke Pork Chops
How Long Does it Take to Smoke Pork Chops

The amount of time it takes to smoke pork chops depends on the thickness of the meat and the temperature of the smoker. Generally, if you are using a gas or charcoal smoker set to 225-250°F, it should take approximately 1 hour for every inch of thickness to cook. For instance, if your pork chops are one inch thick, it should take approximately 1 hour to smoke them.

It’s important to remember that pork chops should reach an internal temperature of 145°F before they can be safely consumed. To ensure that your pork chops are cooked properly, you’ll want to use a thermometer to check the temperature.

Note: For best results, you should allow the pork chops to rest before serving them. This will help the pork stay juicy and flavorful, as it allows the juices to redistribute throughout the meat.

Smoking pork chops is best done at a temperature between 225 to 250 degrees Fahrenheit. You should always aim for the lower end of the temperature range and never exceed 250 degrees. This will ensure that your pork chops are cooked all the way through without becoming dry and overcooked. However, if you prefer your chops cooked faster or more thoroughly, you may want to increase the temperature slightly to around 275°F.

Bone-In vs. Boneless Pork Chops

Bone-In vs. Boneless Pork Chops
Bone-In vs. Boneless Pork Chops

Bone-In Pork Chops

Bone-in pork chops include rib or loin and come with a bone for added flavor and juiciness. They often require a longer cooking time than boneless pork chops, as the bone helps to protect the meat from overcooking. The bone also adds more flavor to the dish and can be used to create a delicious gravy or sauce.

Boneless Pork Chops

Boneless pork chops are cut from the rib or loin section of the pig without any bone attached. They tend to cook faster than bone-in pork chops but lack some of the flavor that comes with having the bone in. It is important to not overcook boneless pork chops, as they can become dry if cooked too long.

Which Type of Pork Chops Is Better?

The choice between bone-in and boneless pork chops really comes down to personal preference. While bone-in pork chops do have more flavor and juiciness because they have more extra fat, boneless pork chops are easier to cook and require less time. Ultimately, it’s up to you to decide which type of pork chop you prefer.

Do You Need to Brine Pork Chops Before Smoking Them?

The answer to this question is yes – brining pork chops before smoking them can add flavor and help keep the meat juicy. Brining is a process of soaking the meat in a solution of salt and water, often with additional herbs and spices. This helps to draw in moisture from the meat, which improves texture and flavor. It also allows the smoke to penetrate deeper into the meat, giving it a more intense smoky flavor. 

When brining pork chops before smoking them, be sure to use good-quality salt such as Kosher or sea salt. It is also important to not over-salt the solution – a ratio of 1 cup of salt for every gallon of water should be sufficient. Let this sit for 1/2 hour to 2 hours before cooking. Once the pork chops have been brined, they can then be smoked according to your preferred method. 

Brining is a simple process that can take your smoked pork chops to the next level. Not only will it add flavor and keep the meat juicy, but it will also allow the smoke to penetrate deeper into the meat, giving it a deeper smoky flavor. So if you’re looking to take your smoked pork chops to the next level, brining is definitely worth considering.

Wood Chips for Smoking Pork Chops

Wood Chips for Smoking Pork Chops
Wood Chips for Smoking Pork Chops

Smoking pork chops with wood chips can add amazing depth and flavor to your favorite dishes. Hickory and maple are two of the most popular woods for smoking meats, providing sweet, smoky flavors that enhance the taste of any marinade or rub.

Hickory smoke provides intense flavor and a strong aroma. The smokiness pairs especially well with pork chops, as the hearty flavor of the meat stands up to the boldness of hickory. Maple smoke has a sweeter profile and is often paired with maple syrup or honey for an added layer of sweetness. It’s perfect for those who want subtle smoky notes in their dish without overpowering it.

To use wood chips for smoking pork chops, start by soaking the wood chips in warm water for 10 minutes. Drain them and sprinkle over the coals. Place the pork chops on the indirect-heat area of the grill (not directly over the coals). Cover the grill and smoke for 20 minutes. For extra flavor, baste with a marinade, rub or glaze. Serve when the pork chops are cooked through and enjoy the delicious smoky flavor!

How can I tell if pork Chops Are Done?

Pork chops are done when the internal temperature reaches 145 degrees Fahrenheit. To check, insert a thermometer into the thickest part of the chop and wait until it reads 145 degrees. Alternatively, you can use a knife to cut into the pork chop and check for any pink coloring inside – no pink coloring should be present if the pork is cooked properly. 

Additionally, you can press down on the pork chop with a fork – it should be firm to the touch when done. It’s important to not overcook pork as it can become dry and tough. 

If you are unsure if your pork is cooked all the way through, it’s best to err on the side of caution and cook for a few more minutes. If the pork is cooked properly, it should be juicy and full of flavor.

How to Smoke Pork Chops by Simple Steps: BEST Smoked Pork Chops

Smoking pork chops is a great way to get a deliciously juicy, smoky flavor and texture. With just a few steps, you can easily master the art of smoked pork chops.

Step 1: Ingredients Needed

To get started, you’ll need two main ingredients for your pork chops: sweet rub and smoke. Sweet rubs are a great way to add flavor to your pork chops, and they come in a variety of flavors. You’ll also need some wood chips or chunks that will provide the smoke for your pork chops.

Step 2: Setup Your Smoker

Before you get started smoking your pork chops, you’ll need to get your smoker set up. Make sure you have enough charcoal or wood chips/chunks and that the air vents are properly adjusted. Heat your smoker up to 225-250°F, as this is the ideal temperature for smoking pork chops.

Step 3: Prepare Pork Chops

Once your smoker is ready, it’s time to prepare the pork chops. Take your pork chops and generously sprinkle on some sweet rub of your choice. Make sure to get an even coating so all sides have flavor. Place the pork chops in the smoker and let them smoke for 60-90 minutes, or until they reach an internal temperature of 145°F.

Step 4: Let Pork Chops Rest

Once your pork chops are done smoking, it’s important to let them rest for 5-10 minutes. This will help the pork chops stay juicy and tender. After they’ve rested, you can brush on some glaze for extra flavor (try maple bourbon glaze!) and serve with your favorite sides.

What to Serve with Smoked Pork Chops

Mashed Potatoes

Mashed potatoes are a classic accompaniment to smoked pork chops. To make them, simply peel and chop potatoes into cubes and boil in salted water until soft. Mash the potatoes with some butter, milk, salt, and pepper until you achieve your desired consistency. For added flavor, you can add some garlic powder or fresh herbs.

Baked Beans

For a quick and easy side dish to go with your smoked pork chops, try baked beans. Canned baked beans are a great time-saver and taste just as good as homemade versions. Combine the canned beans with some diced onion, brown sugar, and a touch of barbecue sauce for added flavor. Bake in the oven until bubbly and serve warm.

Potato Salad

Potato salad is a simple yet delicious side dish to accompany smoked pork chops. Boil potatoes until tender then add chopped celery, onions, and a creamy dressing of your choice. You can customize the flavors with some fresh herbs or diced pickles if you like. Serve chilled for an easy way to enjoy potatoes in a different form.


Coleslaw is a great side dish to pair with smoked pork chops. It’s easy to make and provides a fresh, crunchy contrast to the smoky flavor of the pork chops. Simply combine shredded cabbage with a creamy dressing and seasonings of your choice. This salad can be served immediately or chilled for an hour or two before serving in order to allow flavors to blend together.


Cornbread is a southern classic that pairs perfectly with smoked pork chops. Make your own cornbread by combining flour, cornmeal, baking powder, eggs, butter, sugar, and buttermilk. Then pour the mixture into a greased baking pan and bake until golden brown. This side dish can be served as-is or with a dollop of honey butter for some added sweetness.

Macaroni and Cheese

For a comforting side dish to serve alongside smoked pork chops, try macaroni and cheese. Cook macaroni noodles according to the package instructions then combine with a creamy cheese sauce in an oven-safe dish. Top with some shredded cheese and bake until golden brown. Serve warm for a delicious side that will even satisfy picky eaters.

Corn on the Cob

For a summertime favorite, try corn on the cob as a side to accompany smoked pork chops. Husk the corn then boil or grill until tender. Slather the corn with butter, herbs, and spices for some added flavor. Serve hot off the cob for a delicious way to enjoy this seasonal vegetable.

Common Mistakes People Make When Smoking Pork Chops

Selecting The Wrong Meat Cut

Choosing the wrong meat cut for smoking can cause your pork chops to be dry or too tough. When selecting a pork chop, look for one that is “loin” cut, at least ¾ inch thick and with some fat marbling throughout. This will make sure you get tender and juicy pork chops.

Poorly-matched Wood And Meat

The type of wood you choose to smoke your pork chops can have a big impact on their flavor. Different types of woods will impart different flavors, so it’s important to make sure the wood you use matches the type of meat you’re smoking. For pork chops, hickory and oak are the two most popular choices.

Rushing The Cooking

It takes time to get the best result when smoking pork chops. If you rush the cooking process, your pork chops will not be as tender or juicy as they could be. You should plan for Pork Chops to take at least three to four hours of total cooking time, depending on the size and thickness. 

Incorrect Temperature Control

Maintaining proper temperature is essential for smoking pork chops. You should aim for a temperature of about 225°F throughout the cooking process. If your smoker is too hot, it can dry out the pork chops and make them tough. And if it’s too cold, they won’t cook evenly or get that smoked flavor you’re looking for.

Too Little Or Too Much Seasoning

It can be tempting to apply a lot of seasoning when smoking pork chops, but too much seasoning can overpower the delicate smoke and wood flavors. Instead, opt for a light touch, using just enough to enhance the flavor of the pork chops.

Using Lighter Fluid To Fire Up Your Charcoal

Using lighter fluid on your charcoal can be dangerous, as it can lead to unpleasant tastes and flavors in your food. It is best to use an electric or chimney starter instead, which is a safer and more efficient way to start your charcoal.

An Overcrowded Smoker

When smoking pork chops, it’s important to give them plenty of room to breathe. Otherwise, they won’t get the smoke flavor you’re looking for. Make sure you don’t overcrowd your smoker, as it will cause the temperature to drop and your pork chops won’t cook evenly.

Constantly Opening The Lid To Check Your Bounty

Checking on your pork chops throughout the cooking process is a surefire way to dry them out. Every time you open the lid of your smoker, heat escapes which can cause your pork chops to become dry and tough. Instead, try to resist the urge to peek and rely on your thermometer or timer for checking their progress. 

Not Allowing the Pork Chops to Come to Room Temperature Before Smoking

Taking the pork chops straight from the refrigerator and placing them in the smoker won’t allow them to cook evenly. It’s important to let your pork chops sit out for about 20 minutes before smoking so that they can come to room temperature. This will ensure that they are cooked all the way through without becoming overcooked on the outside. 

Common Mistakes People Make When Smoking Pork Chops
Common Mistakes People Make When Smoking Pork Chops


How long do cooked pork chops last in the fridge?

Cooked pork chops can last in the fridge for 3-4 days, as long as they have been properly stored. When storing cooked pork chops, make sure to place them in an airtight container or wrap them tightly with plastic wrap or aluminum foil. Make sure to keep cooked pork chops away from raw meat and other food items that could potentially contaminate them.

Always remember to throw away any leftovers that have been in the fridge for more than 4 days as they may become unsafe to consume. Proper food safety is always important and should be taken seriously!

What should I do if my pork chops are overcooked?

If your pork chops are overcooked, there are several ways to salvage them. You can cut the pork chops into smaller pieces and make pulled pork sandwiches or tacos. You can also mix chopped up pork with a sauce of your choice for an easy main dish. If you want to keep the chops in their original form, try slicing them thinly and adding a flavorful sauce or marinade. With creative cooking, even overcooked pork chops can be transformed into delicious meals.

How many pork chops in a pound?

The number of pork chops in a pound can vary depending on their thickness. Generally, you can expect to find two to three pork chops in a single pound. For thinner cuts, you may have up to four or five pork chops in one pound. The best way to determine the exact number of pork chops is to weigh them out and divide the total weight by the weight of one pork chop. This will give you an accurate count of how many pork chops are in a pound.

Where to buy pork chops?

Pork chops can be purchased at most major grocery stores and butcher shops. Many online sites, such as Amazon, also carry a wide selection of pork chops. Additionally, local farmer’s markets often have fresh-cut pork chops available for purchase.

Prices may vary depending on where the pork chop is being purchased from, so it’s important to comparison shop to get the best deal. No matter where you buy pork chops, it’s important to check for freshness and ensure that the product is free of any artificial ingredients or preservatives.

Final Thoughts

After reading this blog post, you now have a good starting point for learning how to smoke pork chops. This method is simple and provides the perfect amount of flavor while still keeping the meat moist and juicy. 

Many people can benefit from smoking as it adds an interesting twist to any meal. Do not be afraid to experiment with different temperatures and wood chips to customize your own unique flavors. 

The general rule for how long to smoke pork chops is about one and a half hours, although this may vary by oven or grill model and by type of wood used.

Remember, cook until the internal temperature reached 145°F (63°C), and rest at least 3 minutes before serving. Give it a try today versus wondering how long to smoke pork chops tomorrow; you won’t regret it!

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