How to Make Deer Jerky in The Oven
Deer jerky is classic camping food. It’s healthy, lightweight, and easy to pack. But if you’re like me, you don’t always have the time or energy to go out into the woods and make it yourself. That’s where this handy oven trick comes in. You can easily make deer jerky at home without any special equipment. Just follow these simple steps.
Making deer jerky in the oven is an easy way to use up some of your favorite games. You can make it different every time by changing up its marinade, which will give you a healthy and filling snack or something more substantial as part of another meal!
Read on for a simple recipe that will allow you to make your own deer jerky at home in the oven. This recipe is easy to follow and requires just a few ingredients. So, if you’re looking for a tasty, protein-packed snack, give this recipe a try!
See more: Deer Jerky Recipe
What is Deer Jerky?
Deer jerky is simply dehydrated deer meat. It is made by cutting the meat into thin strips and then drying it until all of the moisture is removed. This can be done in a dehydrator, smoker, or oven.
The deer jerky strips are then typically seasoned with salt, pepper, and other spices. The seasoning helps to give the jerky its flavor and also acts as a preservative.
Deer jerky is a high-protein snack that is low in fat and calories. It is also a good source of iron and other minerals.
Because it is so lightweight and easy to store, deer jerky is a popular food for campers and hikers. It is also becoming increasingly popular as a healthy snack option for people who are looking for an alternative to traditional junk food.
History of Deer Jerky
Deer jerky is a popular food that has been around for centuries. It was originally created as a way to preserve meat without refrigeration. The process of making jerky involves drying the meat so that all of the water is removed. This prevents bacteria from growing and spoiling the meat.
Jerky can be made from any type of meat, but it is most commonly made with beef or venison. The word “jerky” comes from the Quechua word ch’arki, which means “dried, salted meat.”
The first recorded use of the word “jerky” in English was in 1598. At that time, it was used to describe dried strips of beef that had been seasoned with salt and pepper.
Jerky became a popular food in the United States during the 1800s. At that time, it was often made by Native Americans and pioneers. The process of making jerky was a way to preserve meat so that it could be eaten during long journeys.
Today, jerky is still a popular food among campers, hikers, and outdoor enthusiasts. It is also becoming increasingly popular as a healthy snack option for people who are looking for an alternative to traditional junk food.
How to Make Deer Jerky in The Oven
Deer jerky is a simple dish to make, and I love that it allows for so much customization. If you want your meat sweeter or spicier than usual just mix in some extra spices! You can also change up the flavors by using different types of soy sauce during the cooking time – there’s no wrong way when preparing this yummy treat (or snack)!
1 pound deer meat (flank steak, roast, or stew meat all work great)
1/2 cup soy sauce
1/4 cup Worcestershire sauce
1 tablespoon honey
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
- Preheat your oven to 200 degrees Fahrenheit. Meanwhile, mix together all of the marinade ingredients in a large resealable bag. Cut the deer meat into strips that are 1/4-inch thick and about 2 inches long. Add the strips to the bag of marinade and let them sit for 30 minutes.
- Next, line a baking sheet with foil and place a wire rack on top. Spray the rack with cooking spray.
- Take the deer strips out of the marinade and shake off any excess liquid. Place the strips on the wire rack, making sure that they are not touching each other.
- Bake for 2 hours, or until the jerky is dry and slightly crisp. Let the jerky cool completely before storing it in an airtight container.
And that’s it! You’ve now made delicious deer jerky in your oven at home. This snack is perfect for road trips, camping trips, or just to have on hand for a quick and easy protein-packed snack. Enjoy!
How Long Does it Take to Dry Deer Jerky in the Oven?
It typically takes about 2 hours to dry deer jerky in the oven. However, the exact amount of time will depend on how thick the strips of meat are and how much moisture they contain.
If you want to speed up the drying process, you can set your oven to its lowest temperature setting. This will help to evaporate any remaining moisture more quickly.
You’ll know that your jerky is done when it is dry and slightly crisp. If it is still pliable or sticky, it needs to be dried for longer.
Be sure to let the jerky cool completely before storing it in an airtight container. Otherwise, it may become moldy.
How to Store Deer Jerky
Deer jerky can be stored in an airtight container at room temperature for up to 2 weeks. Alternatively, you can store it in the fridge for up to 1 month.
If you want to extend the shelf life of your jerky, you can store it in the freezer for up to 6 months. Just be sure to thaw it completely before eating.
When storing deer jerky, make sure that it is in a cool and dry place. Avoid exposure to direct sunlight or heat, as this can cause the meat to spoil more quickly.
Tips For Making Perfect Deer Jerky Every Time
– Choose lean cuts of deer meat for the best results. Fatty meat is more likely to go rancid and will not taste as good.
– Cut the meat into strips that are about 1/4-inch thick for the best texture. If the strips are too thick, they will be difficult to chew. If they are too thin, they may dry out and become brittle.
– Marinate the meat for at least 30 minutes, or up to 24 hours, for the best flavor.
– When drying the jerky in the oven, make sure that the strips are not touching each other. This will help them to dry evenly.
– Let the jerky cool completely before storing it. Otherwise, it may become moldy.
– Store deer jerky in a cool, dry place for up to 2 weeks. If you want it to last longer, store it in the fridge for up to 1 month or in the freezer for up to 6 months.
– Thoroughly thaw frozen jerky before eating. Refreezing it will cause the texture to change and it will not taste as good.
Now that you know how to make deer jerky in the oven, it’s time to get cooking! This delicious snack is perfect for road trips, camping trips, or just to have on hand for a quick and easy protein-packed snack.
Making deer jerky in the oven is a quick and easy way to enjoy this delicious snack. Just remember to choose lean cuts of meat, slice it thinly, marinate it for flavor, and dry it until it is slightly crisp. Let the jerky cool completely before storing it in an airtight container. When stored properly, deer jerky can last for up to 2 weeks.
Now you have it — everything you need to know about how to make deer jerky in the oven. So what are you waiting for? Get cooking! Don’t forget to check out our other articles for more information.
Anthony Michelin (March 26, 1960) is the CEO of Ryujinramenbrooklyn.com – is an expert in finding specialized equipment to assist in the Bar & Kitchen sector. With over 40 years of focus on finding the simplest recipes on the most suitable cookware to create the most delicious meals, I believe it will help you.