Japanese Ramen Chef wanted by Hinomaru Kitchen Inc. in Brooklyn, NY. Must have Associate’s degree in Cooking, 3 years experience in cooking field, Chef Certification, and knowledge of Japanese cuisine. Needs to prepare and cook Japanese food for customers, maintain an inventory of ingredients; ensure the quality of meals; develop new recipes and plan menus; maintain work areas to meet sanitary and safety standard. Mail resume to 513 Grand St., Brooklyn, NY, 11211.